Who We are & history

We have been catering the authentic Hyderbadi food since 2016 in GTA and ventured into a takeout
place as part of the expansion.

When we say authentic, we assure you that our food is cooked with minimal oil and without baking
soda, so that you leave our restaurant with a content heart and not an overfilled stomach! While we
present our strikingly creative fusion food, we have made every effort to take you back in time with
some delicious traditional favorites’ that are sure to make you feel nostalgic or simply put, feel at home!

The biryanis here are cooked in the traditional Hyderabadi Kachchi style – the marinated meat is cooked
in Dum along with the rice. The menu includes delightful preparations Hyderabadi Dum Biryani, Haleem,
Khorma, Nahari, Butter Chicken, Chicken 65, Bagaray Baigan, Lukmi, Mirchi Ka Salan, Dum Ka Kheema,
Chicken/Mutton Masala, & Many More Dishes
Bursting with authentic flavours, each meal at the restaurant is perfectly complimented with homemade
pickles and preserves and a range of signature drinks and desserts with their own distinctive Hyderbadi

It is our goal to prepare the most flavorful and original recipes for our customers. We have worked hard
to create each recipe and make it unique for our menu. Our menu caters delicious and traditional
Hyderabad Nawabi food of the Hyderabad Deccan. We think that you will find our range of items can
satisfy the taste buds. There is no easier way to tell then to come in and have a taste for yourself!