ABOUT US

Who We are & history

We have been catering the authentic Hyderbadi food since 2016 in GTA and ventured into a takeout place as part of the expansion.

When we say authentic, we assure you that our food is cooked with minimal oil and without baking soda, so that you leave our restaurant with a content heart and not an overfilled stomach! While we present our strikingly creative fusion food, we have made every effort to take you back in time with some delicious traditional favorites’ that are sure to make you feel nostalgic or simply put, feel at home!

The biryanis here are cooked in the traditional Hyderabadi Kachchi style – the marinated meat is cooked in Dum along with the rice. The menu includes delightful preparations Hyderabadi Dum Biryani, Haleem, Khorma, Nahari, Butter Chicken, Chicken 65, Bagaray Baigan, Lukmi, Mirchi Ka Salan, Dum Ka Kheema, Chicken/Mutton Masala, & Many More Dishes Bursting with authentic flavours, each meal at the restaurant is perfectly complimented with homemade pickles and preserves and a range of signature drinks and desserts with their own distinctive Hyderbadi flavor.

It is our goal to prepare the most flavorful and original recipes for our customers. We have worked hard to create each recipe and make it unique for our menu. Our menu caters delicious and traditional Hyderabad Nawabi food of the Hyderabad Deccan. We think that you will find our range of items can satisfy the taste buds. There is no easier way to tell then to come in and have a taste for yourself!