Who We are & history

We have been catering the authentic Hyderbadi food since 2016 in GTA and ventured into a takeout place as part of the expansion.

When we say authentic, we assure you that our food is cooked with minimal oil and without baking soda, so that you leave our restaurant with a content heart and not an overfilled stomach! While we present our strikingly creative fusion food, we have made every effort to take you back in time with some delicious traditional favorites’ that are sure to make you feel nostalgic or simply put, feel at home!

The biryanis here are cooked in the traditional Hyderabadi Kachchi style – the marinated meat is cooked in Dum along with the rice. The menu includes delightful preparations Hyderabadi Dum Biryani, Haleem, Khorma, Nahari, Butter Chicken, Chicken 65, Bagaray Baigan, Lukmi, Mirchi Ka Salan, Dum Ka Kheema, Chicken/Mutton Masala, & Many More Dishes Bursting with authentic flavours, each meal at the restaurant is perfectly complimented with homemade pickles and preserves and a range of signature drinks and desserts with their own distinctive Hyderbadi flavor.

It is our goal to prepare the most flavorful and original recipes for our customers. We have worked hard to create each recipe and make it unique for our menu. Our menu caters delicious and traditional Hyderabad Nawabi food of the Hyderabad Deccan. We think that you will find our range of items can satisfy the taste buds. There is no easier way to tell then to come in and have a taste for yourself!

Hyderabadi Zaiqah

Our Special Menu

Double ka Meetha

Bread dipped in saffron flavored milk and baked perfect. Double ka meetha is a dessert made absolutely fuss free and quickly. Crunchy and soft at the same time and extremely delicious.

Hyderabadi Dum Biryani

Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. This non-vegetarian delicacy is an authentic Hyderabadi rice preparation which is a meal in itself.

Hyderabadi Dum ka Murgh

Marinated chicken, slow cooked to perfection, Hyderabadi Dum ka Murgh is a delicious chicken dish to prepare for a dinner party. Easy, quick and packed with a myriad of flavours, pair this chicken dish with rice or chapati for a great meal.

Bagaray Baingan

A perfect vegetarian lunch recipe, Bagaray Baingan is doused in nutty gravy made with peanuts, tamarind and sesame seeds, so flavourful that you cannot resist a second serving. So there is enough variety for the vegetarians as well.